![]() ![]() 1 x Cold Infuse - Rose Lemonade - 12 Infusers.1 x Cold Infuse - Passionfruit, Mango & Orange - 12 Infusers.1 x Cold Infuse - Watermelon, Strawberry & Lemon - 12 Infusers.These blends are brimming with herbs and natural fruit flavourings, so you can liven up your plain old water with this sugar-free infusion. So, we developed some tasty little infusion bags that bring a refreshing hint of fruity flavour to your plain old water, wherever you are. We get that sometimes it's hard to make sure you're hitting your water goals every day. *These herbal ingredients are specially heat treated to make them our first ever infuser safe to drop into cold water. Ingredients: Apple Pieces*, Hibiscus* (19%), Rosehips* (18%), Natural Lemon Flavouring (18%), Beetroot*, Orange Peel*, Natural Flavouring, Acid: Citric Acid, Sweetener: Steviol Glycosides, Rose Flavouring (2%) Rose & Lemon flavour cold water infusion with Hibiscus and Rosehips with Sweetener Ingredients: White Hibiscus*, Rosehips*, Natural Mango Flavouring with Other Natural Flavourings (15%), Apple Pieces*, Acid: Citric Acid, Natural Orange Flavouring with Other Natural Flavourings (5%), Natural Passionfruit Flavouring with Other Natural Flavourings (5%), Natural Flavouring, Sweetener: Steviol Glycosides, Red Hibiscus*, Orange Peel* (3%), Roasted Chicory Root* Passionfruit, Mango & Orange flavoured cold water infusion with sweetener Ingredients: Hibiscus*, Natural Strawberry Flavouring with Other Natural Flavourings (17%), Beetroot*, Rosehips*, Natural Watermelon Flavouring with Other Natural Flavourings (7%), Natural Lemon Flavouring (4%), Natural Flavouring, Acid: Citric Acid, Sweetener: Steviol Glycosides, Orange Peel* ![]() Watermelon, Strawberry & Lemon flavoured cold water infusion with sweetener Ingredients: Hibiscus*, Beetroot*, Rosehips*, Natural Blackcurrant Flavouring with Other Natural Flavourings (10%), Natural Raspberry Flavouring with Other Natural Flavourings (8%), Natural Blueberry Flavouring with other Natural Flavourings (4%), Natural Flavouring, Acid: Citric Acid, Sweetener: Steviol Glycosides, Orange Peel* When milk chocolate is partially set, drag a toothpick through it and make a Hob Nob like pattern.Blueberry, Blackcurrant & Raspberry flavoured cold water infusion with sweetener Melt the milk chocolate in a bowl set over a saucepan of barely simmering water. Place on parchment lined cookie sheets and bake for 12 minutes or until the edges are lightly browned. ![]() Using a 2 inch round (or slightly smaller) cookie cutter, cut out circles. Roll one of the disks to about a ¼ inch thickness. Press each ball into a disk and place between sheets of waxed paper. Mixture will look very dry.Įmpty into a wide mixing bowl and shape into two big balls. Add the corn syrup and vanilla and pulse some more. Add cut up butter and pulse processor until mixture is coarse and sand-like. Add both flours, baking powder and baking soda and pulse to mix. Process oats in a food processor until fine. And for those of you looking to make your own Hobnobs:ġ/4 cup plus 2 tablespoons all purpose flour (50 grams)ġ/4 cup plus 2 tablespoons whole wheat pastry flour (50 grams)Ģ Tablespoons granulated sugar (25 grams)ġ/2 tablespoon corn syrup (15 ml glucose syrup)ġ/4 teaspoon vanilla (1.25 ml vanilla essence) ![]()
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